If countries could be vegetables, Turkey would be an onion. Every time you take off a layer of skin, hoping to get to the core, you come across yet another skin.
Thursday, November 03, 2005
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I just read this quote from the Washington Post, via Amazon.com, as I looked for information on this book I am buying, The Turks Today. It is quite amusing when thinking about things in terms of veggies. Anyway, here it goes.
